Dr. Gluten Multi Millet Flour – Gluten Free Atta | 7 Native Indian Millets | Whole Grain Cold Pressed Flour | High Dietary Fiber | No Starch | Weight Management Friendly | Sorghum, Pearl, Foxtail, Amaranth & Finger Millet Blend | 1kg

Experience the natural goodness of traditional grains with Dr. Gluten Multi Millet Flour, a nutritious blend made from 7 native Indian millets and whole grain ingredients. This flour combines the nutritional benefits of sorghum, pearl millet, foxtail millet, finger millet, kodo millet, barnyard millet, and amaranth, creating a wholesome and balanced flour rich in dietary fiber, plant-based nutrients, and essential minerals. Processed using a cold-pressed milling method, the flour retains the natural goodness and nutrient value of the grains while maintaining their authentic flavor and texture. The addition of psyllium husk and pink salt enhances fiber content and improves digestion support. Naturally gluten-free and made without starch or artificial additives, this flour offers a clean and healthy option for those looking to follow a gluten-free lifestyle or incorporate more nutrient-dense grains into their diet. Its high fiber content helps promote satiety and digestive health, making it a great choice for individuals focusing on weight management and balanced nutrition. Dr. Gluten Multi Millet Flour is versatile and easy to use for preparing soft rotis, parathas, flatbreads, pancakes, and gluten-free baked goods, making it an ideal addition to everyday cooking. Bring the traditional nutrition of millets into your kitchen with Dr. Gluten Multi Millet Flour – a wholesome, natural, and healthy flour choice for the entire family.

• 🌾 Made with 7 Native Indian Millets Crafted from a powerful blend of sorghum, pearl millet, foxtail millet, finger millet, kodo millet, barnyard millet, and amaranth, delivering wholesome nutrition and authentic millet goodness in every meal.
• 💪 High Dietary Fiber & Weight Management Support Rich in natural dietary fiber and whole grain nutrients, this millet flour helps support digestion, promotes fullness, and assists with healthy weight management.
• 🌱 Gluten-Free & Whole Grain Nutrition Naturally gluten-free and wheat-free, this flour is made from 100% whole grains, making it suitable for gluten-free diets and those seeking healthier flour alternatives.
• ❄️ Cold-pressed Milling Process Prepared using a cold-pressed milling method to help preserve the natural nutrients, taste, and fiber content of the millets.
• 🍞 Versatile for Everyday Cooking Perfect for preparing rotis, parathas, pancakes, breads, and gluten-free baked recipes, making it a nutritious alternative to regular wheat flour for daily meals.