Culinary Medicine Handbook: On Your Plate, Every Meal Paperback – February 1, 2025
Product details
| Management number | 219230572 | Release Date | 2026/05/03 | List Price | $12.98 | Model Number | 219230572 | ||
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The Culinary Medicine Handbook, 2nd Edition, Volume 1 serves as a comprehensive guide integrating the principles of nutrition, medicine, and cooking skills. It provides evidence-based insights into using food as medicine, empowering healthcare professionals, chefs, and individuals to create nutritious meals tailored to various health conditions. With practical recipes, dietary strategies, and a focus on the prevention and management of chronic diseases, this volume is an essential resource for fostering a holistic approach to health and well-being through food. Read more
| ISBN13 | 979-8309060948 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 7 x 1.09 x 10 inches |
| Item Weight | 2.26 pounds |
| Reading age | 10 - 18 years |
| Print length | 480 pages |
| Publication date | February 1, 2025 |
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