2-Hole Commercial Electric Steamed Bun Machine, 30-110°C Precise Temperature Control Independent Water Supply Stainless Steel Steamer for Buns, Dumplings, and MoreSilver,One Size

Enhance the efficiency and precision of your commercial kitchen with our 2-Hole Electric Steamed Bun Machine. This high-performance steamer locks in freshness and flavor while delivering fast, uniform cooking for your culinary creations. Ideal for restaurants, food stalls, hotels, school canteens, and catering businesses, this machine is perfect for bulk food preparation. Specifications: Product Name: Electric Steamer Material: Thickened Stainless Steel Voltage: 220V Power: 2000W Temperature Control Range: 30-110°C Water Tank Size: 23 × 8 × 12 cm Net Weight: 5.2kg Suitable for: Buns, Dumplings, Vegetables, Seafood, and More Applicable for: Breakfast Shops, Canteens, Restaurants, Commercial Kitchens Package Includes: 1 Electric Steamer Notes: Due to monitor differences, actual product colors may vary slightly. Please allow minor deviations in size due to manual measurements.

• Precise Temperature Control for Perfect Cooking: The steamer features an intuitive knob temperature control system, enabling accurate adjustments within a wide range of 30-110°C. From buns to dumplings and vegetables, you can tailor the temperature for the best flavor and texture.
• Dual-Slot Cooking for Enhanced Efficiency: This commercial-grade electric steamer is designed with two spacious steaming slots, accommodating multiple servings simultaneously, greatly boosting kitchen productivity. Perfect for restaurants, canteens, and breakfast shops that demand quick and large-scale food preparation.
• Advanced Safety Features – Anti-Dry Burn Protection: For safer operation, the steamer includes an automatic anti-dry burn safety mechanism. When the water level drops too low, the unit automatically shuts off and issues an alert, preventing overheating and extending its lifespan.
• Durable Stainless Steel – Hygienic Design: Made from thick stainless steel, this electric steamer is built to endure heavy commercial use. Its rust-resistant construction ensures easy cleaning and hygienic cooking, making it ideal for high-volume operations in professional kitchens.
• Independent Water Supply System – Extended Operation: Featuring a large-capacity water tank, this steamer incorporates a separate water inlet and drainage system, allowing for uninterrupted cooking. This design facilitates longer working hours without the need for frequent refilling, making it especially convenient for busy food establishments.